Description
Elevate your grilling game with our Montreal Steak Seasoning, a classic blend inspired by the famous steakhouses of Montreal
This robust mix starts with the bold, peppery kick of Black Pepper, complemented by the savoury richness of Garlic.
Coriander and Dill Seeds add a unique, aromatic layer, while Smoked Paprika introduces a smoky, slightly sweet depth
Perfect for steaks and other grilled meats, this seasoning enhances the natural flavours of your dishes with a well-balanced, mouth-watering profile
Experience the authentic taste of Montreal with every bite, and make your meals unforgettable with our Montreal Steak Seasoning!
Ingredients : Black Pepper Garlic Coriander Dill Seeds Smoked Paprika
Nutritional Info Per 100g
Energy 1209 Kj
Calories 289 Cal
Total Fat 8 Grams
Saturated Fat 9 Mg
Polyunsaturated 20 Mg
Monounsaturated 12 Mg
Sodium 264 Mg
Potassium 1344 Mg
Total Carb 63 Grams
Dietary Fibre 26 Grams
Sugar 8 Grams
Protein 13 Grams
Quick Reference
What is it?: A salt-free Montreal-style meat seasoning of black pepper, garlic, coriander, dill seed and smoked paprika.
Flavour: Bold, peppery and savoury with coriander and dill giving the familiar Montreal deli-steak character and paprika adding smoke.
Common Uses: Steak, burgers, brisket, roast beef, pork and grilled mushrooms.
Pairs Well With: Beef, pork, mushrooms, mustard, pickles and roast potatoes.
How to Use: Press onto lightly oiled meat before grilling or roasting, adding salt separately to suit the cut.
Compare With: Compared with Canadian Steak Seasoning, this is more clearly defined by dill, coriander and smoked paprika.
Substitute: Use Canadian Steak Seasoning for a chilli-aware steak rub or New York Rib Rub for stronger caraway-dill notes.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: Dill seed, rather than dill leaf, gives a warmer, more robust flavour suited to high-heat cooking.
