Description
Elevate your culinary creations with our Santa Fe Chilli Rub, a vibrant blend of Ancho and Chipotle peppers, perfectly balanced with the earthy notes of Cumin and rich Cocoa Powder
This unique spice mix is complemented by the savoury depth of Garlic Powder and the warm, aromatic touch of Cinnamon
Designed for the health-conscious cook, our seasoning is free from salt and sugar, making it a perfect choice for those on a gluten-free, vegan, or vegetarian diet
Add a bold, smoky flavour to your meats, vegetables, and even desserts. Transform any dish into a gourmet experience with our Santa Fe Chilli Rub!
Ingredients : Ancho, Chipotle, Cumin, Garlic, Cinnamon, Cocoa
Produced in UK
Nutritional Info Per 100g
Energy 957 Kj
Calories 229 Cal
Total Fat 7 Grams
Saturated Fat 12 Mg
Polyunsaturated 3 Mg
Monounsaturated 11 Mg
Sodium 846 Mg
Potassium 1583 Mg
Total Carb 68 Grams
Dietary Fibre 27 Grams
Sugar 33 Grams
Protein 12 Grams
Quick Reference
What is it?: A salt-free Southwestern rub of ancho, chipotle, cumin, garlic, cinnamon and cocoa.
Flavour: Smoky and earthy with mild ancho fruit, chipotle smoke and dark cocoa depth.
Common Uses: Beef, pork, chicken, beans, roasted squash, chilli and barbecue vegetables.
Pairs Well With: Tomato, lime, corn, black beans, beef and sweet potato.
How to Use: Rub onto food with oil before grilling or roasting, or stir into a slow-cooked sauce.
Compare With: Darker and smokier than taco seasoning because cocoa and cinnamon deepen the chilli base.
Substitute: Use ancho or mild chilli, smoked chilli, cumin, garlic and unsweetened cocoa.
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: The cocoa is savoury and bitter rather than sweet, adding body to meat and bean dishes.
