Description
Shawarma Seasoning is from the Ottoman Empire era and is the original kebab seasoning blend
All meat types are marinated in the shawarma seasoning and placed in a cone style rotary grill, can be used with all meats and fish or mixed together for a full on meat infusion
Shawarma means "turning" for a true origin of a modern day classic
No salt, you add how much you like, we provide 100% spice flavour
Ingredients : Black Pepper, Allspice, Garlic, Cloves, Cinnamon, Nutmeg, Cardamom, Cayenne, Turkish Oregano, Lemon Myrtle
Produced in UK
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Info Per 100g
Calories 288 Cal
Total Fat 11 Grams
Saturated Fat 34 Mg
Polyunsaturated 14 Mg
Monounsaturated 5 Mg
Trans Fat 0 Mg
Sodium 508 Mg
Potassium 1066 Mg
Total Carb 65 Grams
Dietary Fibre 24 Grams
Sugar 9 Grams
Protein 9 Grams
Quick Reference
What is it?: A salt-free Ottoman and Middle Eastern inspired seasoning for shawarma-style meat and vegetables.
Flavour: Warm, aromatic and savoury with the layered spice expected in slow-roasted or grilled kebab meat.
Common Uses: Chicken shawarma, lamb, beef, kebabs, wraps and roast cauliflower.
Pairs Well With: Garlic, lemon, yoghurt, tahini, pickles, salad and flatbread.
How to Use: Marinate thinly sliced meat with oil or yoghurt and lemon, then grill, roast or pan-cook until browned.
Compare With: Warmer and more aromatic than a simple kebab seasoning, without the herb-heavy profile of Greek-style blends.
Substitute: Use cumin, coriander, paprika, garlic, pepper and a small amount of cinnamon or allspice.
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: Cutting the meat thinly increases browned edges and gives a result closer to spit-roasted shawarma.
Customer Reviews
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Spices on
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