Description
Love garlic, then love organic smoked garlic, The highly sulphuric oils creating the aroma with the medicinal benefits combine with smoked beech wood to create a truly mouth watering flavour
Can be used in any sauce, dish where garlic is needed, that list for me too long to type!
Granulated to create 3-6mm particles
Grown and Smoked in Germany
Garlic Nutritional Info per 100g Calories 332 g Total Fat 0.8 g Saturated Fat 0.1 g Polyunsaturated 0.4 g Monounsaturated 0 g Sodium 26 mg Total Carb 72.7 g Dietary Fibre 9.9 g Sugar 24.3 g Protein 16.8 g Packed up in unit that handles MUSTARD - SESAME - CELERY
Smoked Garlic Granules Organic 50g - Quick Reference
What is it?: Organic garlic granules smoked over beech wood to combine garlic depth with natural smoke.
Flavour: Savoury, pungent and smoky, with sweet garlic notes and a clean wood-smoke finish.
Common uses: Use in barbecue rubs, burgers, roast vegetables, sauces, marinades, beans and potato dishes.
Pairs well with: Pairs well with paprika, chilli, black pepper, tomato, beef, pork, mushrooms and cheese.
How to use: Add directly to dry blends or hydrate in sauces. Use carefully where other smoked ingredients are present.
Compare with: This differs from ordinary organic garlic granules by adding a genuine beech-smoked character rather than only garlic flavour.
Substitute: Combine plain garlic granules with a small amount of smoked paprika as a substitute, though the smoke profile will differ.
Good to know: The 3-6mm-style pieces create noticeable texture as well as smoke, making them useful in coarse rubs and toppings.
Customer Reviews
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High quality smoked garlic granules
This is the first time ordering these smoked garlic granules. I have already used them by rehydrating and adding to my curry and sprinkled over oven roasted vegetables.
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Smoked Garlic Granules Organic
Delicious and smells divine
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Brilliant service
Brilliant service and top quality products
