Description
Crafted using a 24-hour fermented sourdough process and traditional Roman technique, these mini Pinsa Romana bases offer authentic flavour with complete ease of use. Pre-stretched and part-baked, they are ready to top and finish — no mixing, proving or shaping required.
The blend of three flours and high-hydration dough creates a light, open texture that bakes to a crisp, golden finish in any oven. Airy inside with a delicate crunch, they provide a satisfying base that feels balanced and digestible.
Perfectly sized for individual portions, sharing boards or canapé-style service, these mini bases are ideal for pizzas, flatbreads, filled sandwiches, desserts or creative small plates. A versatile Roman-style alternative when you want something a little different from the usual pizza base.
Each base is packed in protective, recyclable packaging with an ambient shelf life of 1-2 months from date of purchase. Store in a cool, dry place — no chilled storage required.
Keep in fridge in an airtight container, will stay fresh for 5 days once opened, Can be frozen
Cooking instructions
Oven method (recommended for best texture)
Preheat your oven to 220–250°C (as hot as it will safely go). If you have a pizza stone or steel, heat it in the oven for at least 20 minutes. Top the base lightly — avoid overloading, as the dough is airy and open in structure. Bake directly on the stone or middle shelf for 5–8 minutes until the edges are crisp and golden and the centre is heated through.
Fan oven
Preheat to 200–220°C. Bake for 6–9 minutes, depending on toppings. The base should become crisp underneath while remaining light inside.
Pro tip : Because the sourdough base is long-fermented and highly hydrated, it crisps quickly. Keep toppings balanced and avoid too much sauce. Finish with fresh ingredients such as rocket, burrata or prosciutto after baking for best flavour and texture.
Ingredients : WHEAT flour, water, rice flour, SOY flour, salt, extra virgin olive oil (1.1%), dried WHEAT , sourdough starter, rice semolina, flavourings, dried brewers yeast, preservative (sorbic acid)
Allergy Information - Contains Wheat, Soy, May contain Lupin
Made in Italy
Nutrient per 100g
Energy (kJ) 995 kJ
Energy (kcal) 235 kcal
Fat 1.8 g
of which Saturates 0.3 g
of which Mono-unsaturates 0 g
of which Polyunsaturates 0 g
Carbohydrate 46.4 g
of which Sugars 1.1 g
Fibre 1.9 g
Protein 7.3 g
Salt 1.2 g
