Description
Crafted using a 24-hour fermented sourdough process and traditional Roman technique, these round Pinsa Romana bases deliver authentic flavour with complete convenience. Pre-stretched and part-baked, they are ready to top and finish — no mixing, proving or shaping required.
The distinctive blend of three flours and high-hydration dough creates a light, open texture that bakes to a crisp, golden finish in virtually any oven. Airy within and delicately crisp at the edge, they offer a balanced base that feels satisfying yet not heavy.
At 12″ (32cm), the classic round shape is ideal for traditional pizzas, white bases, flatbreads or seasonal specials. A versatile Roman-style alternative that allows you to move beyond the ordinary while keeping service simple and consistent.
Each base is packed in protective, recyclable packaging with an ambient shelf life of 1-2 months from date of purchase. Store in a cool, dry place — no chilled storage required.
Use within 1 day once opened, Can be frozen
Each base is 250g
Cooking instructions
Oven method (recommended for best texture)
Preheat your oven to 220–250°C (as hot as it will safely go). If you have a pizza stone or steel, heat it in the oven for at least 20 minutes. Top the base lightly — avoid overloading, as the dough is airy and open in structure. Bake directly on the stone or middle shelf for 5–8 minutes until the edges are crisp and golden and the centre is heated through.
Fan oven
Preheat to 200–220°C. Bake for 6–9 minutes, depending on toppings. The base should become crisp underneath while remaining light inside.
Pro tip : Because the sourdough base is long-fermented and highly hydrated, it crisps quickly. Keep toppings balanced and avoid too much sauce. Finish with fresh ingredients such as rocket, burrata or prosciutto after baking for best flavour and texture.
Ingredients : WHEAT flour, water, rice flour, SOY flour, salt, extra virgin olive oil (1.1%), dried WHEAT , sourdough starter, rice semolina, flavourings, dried brewers yeast, preservative (sorbic acid).
Allergy Information - Contains Wheat, Soy, may contain Lupin
Made in Italy
Nutrient per 100g
Energy (kJ) 904 kJ
Energy (kcal) 216 kcal
Fat 3.3 g
of which Saturates 0.6 g
of which Mono-unsaturates 0 g
of which Polyunsaturates 0 g
Carbohydrate 39 g
of which Sugars 0.9 g
Fibre 0.9 g
Protein 7.5 g
Salt 1.2 g
