Description
Made using a 24-hour fermented sourdough process and traditional Roman technique, these 9″ (23cm) Pinsa Romana bases offer authentic flavour in a perfectly sized format. Pre-stretched and part-baked, they are ready to top and finish — no mixing, proving or shaping required.
The carefully balanced blend of flours and high-hydration dough creates a light, open crumb that bakes to a crisp, golden edge while remaining soft within. At 220g each, they provide a satisfying base that feels airy rather than heavy.
Ideal for individual pizzas, lighter menus or smaller appetites, these round bases are equally suited to classic toppings, white pizzas or modern flatbreads. Ambient storage makes them practical for busy kitchens without the need for chilled space.
Each base is packed in protective, recyclable packaging with an ambient shelf life of 1-2 months from date of purchase. Store in a cool, dry place — no chilled storage required.
Use within 1 day once opened, Can be frozen
Each base is 220g
Cooking instructions
Oven method (recommended for best texture)
Preheat your oven to 220–250°C (as hot as it will safely go). If you have a pizza stone or steel, heat it in the oven for at least 20 minutes. Top the base lightly — avoid overloading, as the dough is airy and open in structure. Bake directly on the stone or middle shelf for 5–8 minutes until the edges are crisp and golden and the centre is heated through.
Fan oven
Preheat to 200–220°C. Bake for 6–9 minutes, depending on toppings. The base should become crisp underneath while remaining light inside.
Pro tip : Because the sourdough base is long-fermented and highly hydrated, it crisps quickly. Keep toppings balanced and avoid too much sauce. Finish with fresh ingredients such as rocket, burrata or prosciutto after baking for best flavour and texture.
Ingredients : Wheat Flour Type "00"-"1", Water, Yeast, Sourdough Starter, (Water, Soft Wheat Flour Type 00), extra virgin olive oil, salt, malted barley, sorbic acid
Allergy Information - Contains Wheat, Barley
Made in Italy
Nutrient per 100g
Energy (kJ) 904 kJ
Energy (kcal) 216 kcal
Fat 3.3 g
of which Saturates 0.6 g
of which Mono-unsaturates 0 g
of which Polyunsaturates 0 g
Carbohydrate 39 g
of which Sugars 0.9 g
Fibre 0.9 g
Protein 7.5 g
Salt 1.2 g
