Description
Huge Sourdough base, suitable for special occasions, table sharing with friends and family
Authentic, the flavours and aromas of food that was created and shared down many generations perfecting the true essence of a cuisine, pizza bases are in this category, but these are not just flour bases, they are sourdough bases, fermented for upto 72 hours to impact the flavour as it should be
Made with a blend of selected flours and natural sourdough, their bases are light, airy and crisp on the outside with a soft, open crumb within. Designed for ease without compromising authenticity, sourdough bases provide the perfect foundation for classic toppings such as San Marzano tomatoes, mozzarella and fresh basil, as well as more contemporary combinations and even the ones that cause an argument, not mentioning pineapples at all
Crafted in the Roman style with slow-fermented sourdough, this base delivers a light, airy crumb with a crisp finish — ideal for weddings, events and occasions where presentation matters.
Each base is packed in protective, recyclable packaging with an ambient shelf life of 1-2 months from date of purchase. Store in a cool, dry place — no chilled storage required.
Once opened use within 1 day, Can be frozen
Cooking instructions
Oven method (recommended for best texture)
Preheat your oven to 220–250°C (as hot as it will safely go). If you have a pizza stone or steel, heat it in the oven for at least 20 minutes. Top the base lightly — avoid overloading, as the dough is airy and open in structure. Bake directly on the stone or middle shelf for 5–8 minutes until the edges are crisp and golden and the centre is heated through.
Fan oven
Preheat to 200–220°C. Bake for 6–9 minutes, depending on toppings. The base should become crisp underneath while remaining light inside.
Pro tip : Because the sourdough base is long-fermented and highly hydrated, it crisps quickly. Keep toppings balanced and avoid too much sauce. Finish with fresh ingredients such as rocket, burrata or prosciutto after baking for best flavour and texture.
Ingredients : Soft WHEAT Flour Type “00”-“1”, Water, Yeast, Sourdough Starter, (Water, Soft WHEAT Flour Type 00), extra virgin olive oil, salt, diastatic malt, sorbic acid
Allergy Information - Contains Wheat
Made in UK
Nutrient Information per 100g
Energy (kJ) 904 kJ
Energy (kcal) 216 kcal
Fat 3.3 g
of which Saturates 0.6 g
of which Mono-unsaturates 0 g
of which Polyunsaturates 0 g
Carbohydrate 39 g
of which Sugars 0.9 g
Fibre 0.9 g
Protein 7.5 g
Salt 1.2 g
