Description
Tiny seeds, big impact – Organic Annatto Seeds bring a mild peppery flavour and rich, natural colour to your cooking
Used across Latin America and Asia, these vibrant seeds are the secret behind golden rice, stews, oils, and more
Naturally grown without chemicals, they’re a colourful way to add character to any dish – a little earthy, a little nutty, always vibrant.
Grown in Guatemala
Packed up in unit that handles MUSTARD - SESAME - CELERY
Annatto Seeds Organic 50g - Quick Reference
What is it?
Organic annatto seeds grown in Guatemala, used for natural colour and mild earthy seasoning.
Flavour
Mildly peppery, earthy and nutty, with a subtle flavour compared with the strong colour they release.
Common uses
Golden rice, coloured oils, stews, marinades, sauces and Latin American or Asian dishes.
How to use
Infuse gently in warm oil, then strain out the seeds before using the coloured oil in the recipe.
Pairs well with
Garlic, oregano, cumin, citrus, chilli, pork and chicken.
Good to know
The Guatemalan organic seeds are most effective as an infusion ingredient: gentle heat draws out their vivid colour without the bitterness that scorching can create.
