Description
Tiny seeds, big impact – Organic Annatto Seeds bring a mild peppery flavour and rich, natural colour to your cooking
Used across Latin America and Asia, these vibrant seeds are the secret behind golden rice, stews, oils, and more
Naturally grown without chemicals, they’re a colourful way to add character to any dish – a little earthy, a little nutty, always vibrant.
Grown in Guatemala
Packed up in unit that handles MUSTARD - SESAME - CELERY
