Description

Bay Leaf is a classic flavour in so many cuisines and dishes from around the world
Used in soups, sauces, pates and more Bay Leaves just keeps giving
Traditionally the whole bay leaf is used and then removed before serving for its wonderful floral herby flavour
As plants are grown in different parts of the world plants soak up the climate and changes its aroma and flavour, this bay powder is taken from the Mediterranean cuisine bay leaf.
 Grown in Egypt 
Nutrition Facts Bay leaf Bay Leaf Nutritional Info   Calories 314 g   Total Fat 8 g   Saturated Fat 2.3 g   Polyunsaturated 2.3 g   Monounsaturated 1.6 g   Trans Fat 0 g   Sodium 23 mg   Potassium 529 mg   Total Carb 75 g   Dietary Fibre 26  g   Sugar 8 g   Protein 12.3 g   Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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            Best tasting bay leavesLove the taste and quality of these leaves Would definitely recommend 
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            V GoodV Good 
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            Great bay leaves!Love these bay leaves. Great aroma and subtle taste in cooking. 
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            Fantastic valueWe use spices on the Web for all our seasonings they cannot be beaten for cost or service 
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            As always, perfect product and excellent service, 5 star supplier.????????Perfect product and top quality, reliable service. 
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            Excellent as always.Fast delivery. Excellent products and really reasonable. Used this site a few times and will continue to do so. Beware the cayenne pepper.....fresher and hotter than you get in the supermarkets...brilliant. 
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            Excellent serviceExcellent product and service, so glad I found this website! 
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            Great product and pricesGreat range of herbs and spices, all products I have purchased have been very good, the last purchase, Bay Leaves, were very fragrant and fresh. 
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            Good QualityGood quality, good prices and rapid delivery. Cant fault Steve & co. Have used many times and will continue to do so. 5 stars! 
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            Best SpicesThe best of the best spices! 
 
            
 
             
             
             
            