Bay Leaves Ground Powder


Bay Leaf is a classic flavour in so many cuisines and dishes from around the world

Used in soups, sauces, pates and more Bay Leaves just keeps giving

Traditionally the whole bay leaf is used and then removed before serving, in seasonings and for ease of use the leaf is ground without losing its wonderful floral herby flavour

As plants are grown in different parts of the world plants soak up the climate and changes its aroma and flavour, this bay powder is taken from the mediterranean cuisine bay leaf.

Grown in Egypt and Ground in the UK

Nutrition Facts Bay leaf
Amount Per 100 grams
Calories 314
% Daily Value*
Total Fat 8 g    12%
Saturated fat 2.3 g    11%
Polyunsaturated fat 2.3 g    
Monounsaturated fat 1.6 g    
Cholesterol 0 mg    0%
Sodium 23 mg    0%
Potassium 529 mg    15%
Total Carbohydrate 75 g    25%
Dietary fiber 26 g    104%
Protein 8 g    16%
Vitamin A    123%    Vitamin C    77%
Calcium    83%    Iron    238%
Vitamin D    0%    Vitamin B-6    85%
Vitamin B-12    0%    Magnesium    30%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.