Description
Bay Leaf is a classic flavour in so many cuisines and dishes from around the world
Used in soups, sauces, pates and more Bay Leaves just keeps giving
Traditionally the whole bay leaf is used and then removed before serving for its wonderful floral herby flavour
As plants are grown in different parts of the world plants soak up the climate and changes its aroma and flavour, this bay powder is taken from the Mediterranean cuisine bay leaf.
Grown in Egypt
Nutrition Facts Bay leaf Bay Leaf Nutritional Info Calories 314 g Total Fat 8 g Saturated Fat 2.3 g Polyunsaturated 2.3 g Monounsaturated 1.6 g Trans Fat 0 g Sodium 23 mg Potassium 529 mg Total Carb 75 g Dietary Fibre 26 g Sugar 8 g Protein 12.3 g Packed up in unit that handles MUSTARD - SESAME - CELERY
Bay Leaves Whole - Quick Reference
What is it?
Whole Mediterranean bay leaves grown in Egypt for slow infusion in savoury cooking.
Flavour
Floral, resinous and gently herbal, becoming rounder and more savoury as it simmers.
Common uses
Stocks, soups, stews, sauces, pates, braises, rice, pulses and pickling liquids.
How to use
Add one or two leaves early in cooking, allow them to infuse, then remove before serving.
Pairs well with
Thyme, parsley, garlic, onion, peppercorns, tomato, beef, lamb and beans.
Good to know
Whole leaves release their flavour slowly and are designed to be removed, making them ideal when you want bay aroma without leaf fragments in the finished dish.
Customer Reviews
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