Description
Enhance your dishes with the robust and aromatic flavour of Organic Coarse Black Pepper. Carefully ground to a coarse texture, this pepper is perfect for adding a bold and peppery kick to your culinary creations.
Grown without synthetic pesticides or fertilisers, ensuring a natural and pure spice
Bold Flavour: Offers a strong, pungent taste with a hint of citrus, ideal for those who appreciate a pronounced peppery flavour
Versatile and Aromatic: Perfect for seasoning meats, vegetables, soups, and stews, as well as for use in rubs and marinades
Coarse Texture: The coarse grind provides a delightful crunch and releases a burst of flavour with every bite, yet perfect for cooking with or table use
Sprinkle Organic Coarse Black Pepper on your dishes to enhance their flavour and add a pleasing texture. It's ideal for steak, roasted vegetables, and any recipe that benefits from a robust pepper presence
Produced in Vietnam
Nutrition Facts Pepper
Amount Per 100 grams
Calories 251
Total Fat 3.3 g
Saturated fat 1.4 g
Polyunsaturated fat 1 g
Monounsaturated fat 0.7 g
Sodium 20 mg
Total Carbohydrate 64 g
Dietary fibre 25 g
Sugar 0.6 g
Protein 10 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Quick Reference
What is it?: Organic black pepper coarsely ground to retain visible texture and a robust bite.
Flavour: Bold, aromatic and warm with a mild citrus lift and crunchy texture.
Common uses: Steak, roast vegetables, rubs, marinades, soups and finishing.
Pairs well with: Beef, potatoes, mushrooms, eggs and tomatoes.
Compare with: More textured and slower-releasing than organic fine black pepper.
Substitute: Freshly crack organic whole black peppercorns.
Storage: Keep sealed in a cool, dry place away from steam, moisture and direct light. Whole peppercorns retain their aroma longer than ground pepper; close the pack promptly after use.
Good to know: The coarse grind gives both flavour and texture, making it especially useful where pepper should remain visible in the finished dish.
