Description
Organic Cassia Cinnamon has evolved in the Indonesian region of the world, with our cinnamon coming directly from Indonesia who make the worlds best cassia cinnamon
Organic Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and civilisations delivering wonderful cinnamon aroma and flavour to our food
Organic Cassia Cinnamon is the deal for use in sauces, curries and more - anywhere you add heat
There are several types of Cinnamon, Indonesian and Sri Lankan
The quills are imported and ground to a uniformed powder in the UK
If you are adding these wonderful barks to a seasoning or blend we recommend you chose Indonesian as it will stand up to the complex flavours you are using
However for teas etc. we suggest Ceylon Cinnamon, it is sweeter than the Indonesian but delicate in flavour so can be hidden easily
Ground to a fine powder for ease of use
Grown in Indonesia
Cinnamon Nutritional Info per 100g Calories 247 g Total Fat 1.2 g Saturated Fat 0.3 g Polyunsaturated 0.1 g Monounsaturated 0.2 g Sodium 10 mg Total Carb 81 g Dietary Fibre 53 g Sugar 2.2 g Protein 4 g Packed up in unit that handles MUSTARD - SESAME - CELERY
Cinnamon Cassia Powder Organic - Quick Reference
What is it?: organic cassia cinnamon ground powder, from the robust bark commonly used for everyday cooking and baking.
Flavour: Strong, warm and sweetly woody, with a fuller, hotter character than Ceylon cinnamon.
Common uses: Curries, stews, baking, mulled drinks, pickling, spice blends and slow-cooked sauces.
How to use: Add directly with other ground spices; start modestly because cassia has a strong flavour.
Compare with: Cassia is bolder and more assertive than Ceylon cinnamon, making it better suited to strongly flavoured dishes.
Substitute: Ceylon cinnamon can substitute for a softer, sweeter result; Vietnamese cinnamon gives an even stronger effect.
Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep sealed to protect the aroma and flavour.
Good to know: Ground cassia disperses evenly through doughs, rubs and sauces, giving immediate cinnamon flavour.
Customer Reviews
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Cinnamon Cassia Powder
Well packed, delivered promptly. Excellent product.
