Cinnamon comes from the inner bark of the Tree Cinnamomum - whoever found this out thank you! How many tree barks did they try before?
Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking, sauces etc with ceylon is sweeter but delicate flavour ideal in sweets and deserts - this can be found here
For many cuisines cinnamon has been used to naturally provide a sweeter flavour from Indian Curries to Chinese Stir Frys and everything in between
Cinnamon is a wonderful natural spice used by some for health benefits and others for cinnamon flavour - whatever the reason Cinnamon is a wonderful spice to use in your food
Cinnamon Cassia Quills are 8cm long, use 1 cinnamon quill per 4 meal sauce
Grown in Indonesia
Cinnamon Nutritional Info per 100g Calories 247 g Total Fat 1.2 g Saturated Fat 0.3 g Polyunsaturated 0.1 g Monounsaturated 0.2 g Trans Fat 0 g Sodium 10 mg Potassium 431 mg Total Carb 81 g Dietary Fibre 53 g Sugar 2.2 g Protein 4 g Packed up in unit that handles MUSTARD - SESAME - CELERY
I wanted to buy Cassia Bark, which I use in most of my Indian dishes. This is cinnamon. Beautiful, pure cinnamon and some of the best I've come across but not what I was after
Great product, fresh, sweet tasting cinnamon. I would recommend Spices on the Web to everyone.
Excellent service, have used this company several times and products always good quality
Said it before and will say it again, perfect in every way. Thank you Spices on the Web.
Great service, good prices and fast delivery. Used before and will use again!