Description
8cm Organic Ceylon True Cinnamon Quills - Uniformed size full of wonderful cinnamon flavour
Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and civilisations delivering wonderful cinnamon aroma and flavour to our food
Where the cinnamon trees have evolved have created slightly different versions, this cinnamon powder is known as True Cinnamon - Ceylon Cinnamon - Sri Lankan Cinnamon
Ceylon Cinnamon has evolved in the Sri Lankan region of the world, with our cinnamon coming directly from Sri Lanka who make the worlds best true cinnamon
Ceylon Cinnamon is the sweetest of all cinnamons ideal for use in Teas, Sweets and Deserts
There are several types of Cinnamon, Indonesian and Sri Lankan Indonesian Cinnamon can be found here
If you are adding these wonderful barks to a seasoning or blend we recommend you choice Indonesian as it will stand up to the complex flavours you are using
However for teas etc. we suggest Ceylon Cinnamon, it is sweeter than the Indonesian but delicate in flavour so can be hidden easily
Ceylon Cinnamon is low in Coumarin
Grown in Sri Lanka
Cinnamon Nutritional Info per 100g Calories 247 g Total Fat 1.2 g Saturated Fat 0.3 g Polyunsaturated 0.1 g Monounsaturated 0.2 g Sodium 10 mg Total Carb 81 g Dietary Fibre 53 g Sugar 2.2 g Protein 4 g Packed up in unit that handles MUSTARD - SESAME - CELERY
Cinnamon Ceylon 8cm Quills Organic - Quick Reference
What is it?: Certified organic Ceylon cinnamon 8cm quills, made from the thin layered bark of Cinnamomum verum grown in Sri Lanka.
Flavour: Delicate, sweet and fragrant, with soft citrus, floral and light woody notes.
Common uses: Tea, hot chocolate, desserts, custards, fruit, delicate baking and lightly spiced savoury dishes.
How to use: Simmer a quill gently in drinks, syrups or sauces, then remove before serving.
Compare with: Ceylon cinnamon is lighter, sweeter and more delicate than cassia or Vietnamese cinnamon.
Substitute: Cassia can substitute but gives a stronger, hotter and more robust cinnamon flavour.
Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep sealed to protect the aroma and flavour.
Good to know: Ceylon quills are made from many thin bark layers rolled together, unlike the thicker single curls typical of cassia.
Customer Reviews
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Best tasting cinnamon quills
I’ve enjoyed the taste on all my products Definitely recommend
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Good
Good
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Cinnamon
Your process for reviewing requires to be made more user friendly filling it in for each item is to time consuming
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Ceylon Cinnamon
I buy these quills every year, buy fresh for optimum flavour when Steve has them in. We use them in curries, biriyani, spicy rice, desserts and Kashmir tea. Full flavour, I stay away from cassia bark as it can be too overpowering.
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Good quality
Good quality. The delivery was not good at all. Next time, please send it by mail, Schenker or DHL.
