Description
Coconut Desiccated
Coconut, lovely natures bounty providing such wonderful sweet fruit, is coconut a fruit?
Whatever these drupes are coconut adds distinctive flavour to your food
Used in curries, deserts with heavy influences of Caribbean Cuisine there is no mistaking proper coconut desiccated for ease of use
Desiccated means dried into small flakes
My favourite use is always coconut cake but I am partial to a good Indonesian coconut curry
Whatever your use of this Coconut it will be every bit of the tropics you expect
Grown in Indonesia
Nutrition Facts Coconut Desiccated per 100g
Calories 632
Total Fat 62g
Polyunsaturated 2g
Monounsaturated 4g
Saturated 53g
Total Carbs 6 g
Sugars 6 g
Fibre 14 g
Protein 6 g
Sodium 0 mg
Packed up in unit that handles MUSTARD - SESAME - CELERY
Coconut Desiccated - Medium - Quick Reference
What is it?: Medium-cut desiccated coconut made from dried, finely shredded coconut flesh.
Flavour: Sweet, nutty and creamy with a clean coconut aroma.
Common uses: Cakes, biscuits, macaroons, curries, granola, confectionery, coatings and desserts.
How to use: Use dry for texture or soak briefly when a softer result is wanted.
Compare with: Medium desiccated coconut has more bite than fine coconut but is much smaller and drier than coconut flakes.
Substitute: Fine desiccated coconut gives a smoother texture; coconut flakes give larger, chewier pieces.
Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep sealed to protect the aroma and flavour.
Good to know: Desiccated coconut contributes both flavour and texture, whereas coconut milk powder mainly adds creaminess.
