Description
Garam Masala is mentioned in so many Indian Recipes it is hard not to have in your spice collection
Whatever you use Garam Masala in the spices need to be fresh to get one of the best aromatic flavoursome blends of any cuisines
Ingredients : Coriander, Cumin, Black Pepper, Cinnamon, Cardamom, Fennel, Cloves, Bay
Produced in UK
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Info Per 100g
Calories 301 Cal
Total Fat 13 Grams
Saturated Fat 10 Mg
Polyunsaturated 14 Mg
Monounsaturated 31 Mg
Sodium 718 Mg
Total Carb 59 Grams
Dietary Fibre 32 Grams
Sugar 2 Grams
Protein 12 Grams
Garam Masala - Salt Free - Quick Reference
What is it?: A salt-free aromatic spice blend designed to add warmth and fragrance to Indian-style dishes.
Flavour: Warm, rounded and aromatic rather than chilli-hot, with sweet spice, earthy and peppery notes.
Common uses: Use in curries, dals, rice, vegetables, meat dishes, soups and marinades.
Pairs well with: Pairs well with cumin, coriander, turmeric, chilli, tomato, onion, garlic and yoghurt.
How to use: Add during the later stages of cooking or as a finishing spice to preserve the more delicate aromatic notes.
Compare with: Garam masala is an aromatic finishing blend, unlike curry powder, which often includes turmeric and is commonly cooked earlier.
Substitute: Where unavailable, combine cumin, coriander, cinnamon, cardamom, cloves and black pepper.
Good to know: There is no single fixed garam masala recipe; regional and household versions vary considerably in both ingredients and balance.
Customer Reviews
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My daughter
My daughter made a lovely curry with this yesterday.
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A great
A great mix, very fragrant.
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A really
A really great general purpose garam masala, brilliant in onion Bhajias
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all great
all great wwwwwwwwwwwwwww
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Adds a
Adds a great flavour to curries ect
