Hibiscus Flowers - Edible

Hibiscus Flowers like so many plants and trees offers a unique flavour ideal for so many uses - drinks especially!

Hibiscus is celebrated throughout the world from national flowers to making pastes to blow scented bubbles

However hibiscus is celebrated we only celebrate hibiscus drinks and food, from garnish to candied sweets in Mexico, Cold Sweet Hibiscus Drinks in Cambodia to Hot Sweet Teas in Middle East

Whatever you use the wonderful hibiscus flowers their unique flavour and colour display will make your senses sing

Grown in Mexico - Produced in UK

Packed in a Unit that handles Sesame Seeds, Mustard and Celery

Hibiscus Flowers - Edible - Quick Reference

What is it?: Dried edible hibiscus calyces used for vivid red infusions, syrups, desserts and savoury sauces.

Flavour: Tart, fruity and refreshing, with cranberry-like and red berry notes.

Common uses: Use in teas, agua fresca, syrups, jams, cocktails, alcohol-free drinks, desserts and tangy sauces.

Pairs well with: Pairs well with ginger, cinnamon, citrus, berries, mint, chilli and sugar.

How to use: Infuse in hot or cold water and strain, adjusting sweetness to balance the natural acidity.

Compare with: Hibiscus is sharper and more acidic than elderflower, chamomile or rose, and contributes strong colour as well as flavour.

Substitute: Unsweetened cranberry can replace some tartness, though it will not provide the same floral quality.

Good to know: The intense ruby colour is naturally released during infusion and can stain porous surfaces and pale fabrics.