Description
Organic Black Malabar Peppercorns are a classic kitchen spice with a deep, warming heat and a full, rounded aroma. Grown on India’s Malabar Coast, these whole peppercorns bring a bold pepper flavour with woody, earthy notes and a gentle citrus lift that opens up beautifully when freshly cracked or ground.
They are wonderfully versatile and belong beside the hob as much as on the table. Use them to season steaks, roasts, sauces, soups and marinades, or grind them over eggs, vegetables and salads for a fresher, more fragrant finish. Whole peppercorns are also ideal for stocks, pickling blends and slow-cooked dishes, where their flavour can infuse gently and steadily.
Because they are whole, the aroma stays locked in until you need it. Crush them coarsely for a robust bite, or grind finely for a smoother, more even heat through your cooking.
Grown in India
Grinder Use - Yes
Mortar and Pestle Use - Yes
Nutrition Facts Pepper
Amount Per 100 grams
Calories 251
Total Fat 3.3 g
Saturated fat 1.4 g
Polyunsaturated fat 1 g
Monounsaturated fat 0.7 g
Sodium 20 mg
Total Carbohydrate 64 g
Dietary fibre 25 g
Sugar 0.6 g
Protein 10 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
