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SPICESontheWEB

Organic Toasted Kibbled Onion 50g

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lei19.77
MPN:
SOTWTstdOnKib50
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Organic Toasted Kibbled Onion by SPICESontheWEB
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Description

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Organic Toasted Kibbled Onion 0.5–3mm is the perfect choice when you need consistent onion flavour and texture without the fuss of chopping. Made from organic onions and gently toasted, these small, even pieces bring a warm, sweet depth that lifts a wide range of dishes.

The 0.5–3mm cut is ideal for blending into spice mixes, adding to breads, curries, sauces, soups, and dry rubs. The toasting process rounds out the sharpness of raw onion, leaving a balanced flavour that works in both everyday meals and professional recipes.

Convenient, versatile, and packed with natural taste, this organic onion is a staple for any kitchen where consistency and flavour matter.

Try mixing into homemade burger patties, flatbreads, or savoury muffins for instant onion richness.

Grown in Egypt

Onion Nutritional Info per 100g  Calories 349g   Total Fat 0.5g   Saturated Fat 0.1g   Polyunsaturated 0.1g   Monounsaturated 0.1g   Sodium 21mg   Total Carb 83.3g   Dietary Fibre 9.2g   Sugar 37.4g   Protein 9.0g   Packed up in unit that handles MUSTARD - SESAME - CELERY

Organic Toasted Kibbled Onion 50g - Quick Reference

  • What is it? Organic onion cut to 0.5-3mm pieces and gently toasted for a sweeter, more rounded flavour.
  • Flavour Warm, savoury and lightly caramelised with less raw-onion sharpness.
  • Common uses Breads, burgers, sauces, soups, curries, stuffing, dry rubs and savoury baking.
  • Pairs well with Garlic, herbs, paprika, cheese, tomato, beef, potatoes and pulses.
  • How to use Add directly to dry mixes or allow time to soften in dishes containing liquid.
  • Compare with Sweeter and toastier than plain kibbled onion, with more visible texture than granules or powder.
  • Possible substitute Use organic onion granules for less texture, or plain kibbled onion for a cleaner onion flavour.
  • Storage Keep sealed in a cool, dry place away from steam.

Good to know: The toasting process develops flavour before the onion reaches the recipe, making it useful in quick-cooking blends and baked goods.

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