Description
Negin saffron consists of long, thick crimson-red threads with a deep colour and an intense, floral aroma.
Negin means "diamond on a ring" signifying its preciousness and high quality
Carefully dried to preserve its natural oils, it releases a rich golden hue and a complex flavour that is both honeyed and slightly earthy when infused.
The threads are uniform and unbroken, allowing the saffron to bloom slowly when steeped in warm water or milk.
A small pinch is enough to perfume a dish, adding depth without bitterness.
Traditionally used in Persian rice dishes, stews, and desserts, negin saffron is also prized in Spanish, Middle Eastern, and Indian cooking.
It is ideal for saffron rice, paella, seafood, custards, and delicate sauces where colour, aroma, and balance are essential.
Grown between Iraq & Afghanistan
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
