Description
There is a classic flavour combo humans have grown up consuming, black pepper and a smoked finish, usually the smoke comes from the open fired cooking method which today is not used very often
Infused cold smoke with black peppercorns provides this wonderful flavour without the need to start a fire
The black pepper is from organic certified farms in Malabar India, smoked with beech wood which is farmed from organic certified farms in Sri Lanka, smoked also in Sri Lanka
Cold Smoking means only smoke is fed through to the black peppercorns, no heat is applied which will shorten the shelf life of the flavour oils
Producing a classis pepper heat with a smokey back drop flavour perfect for adding to any dish you want, no limits here
Grown in Sri Lanka
Grinder Use - Yes
Mortar and Pestle Use - Yes
Nutrition Facts Pepper
Amount Per 100 grams
Calories 251
Total Fat 3.3 g
Saturated fat 1.4 g
Polyunsaturated fat 1 g
Monounsaturated fat 0.7 g
Sodium 20 mg
Total Carbohydrate 64 g
Dietary fibre 25 g
Sugar 0.6 g
Protein 10 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
