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Zingy, tangy, and beautifully red – sumac is the citrusy spice that wakes up your food without overpowering it. A staple in Middle Eastern cooking, it brings bright acidity to salads, grilled meats, rice, and dips like hummus. Sprinkle it like lemon juice, use it in marinades, or mix it into dressings – sumac delivers sharp, fruity depth with every pinch
