Description
Coffee Flavour Toffee, cream, milk chocolate
The majority of farmers in Doi Pangkhon process their coffee using a Kenya-style double washed method
This involves pulping coffee cherries at night and leaving the parchment to ferment in a tank without the use of water for one night
On the second night the parchment is then fermented again, but this time by soaking it under water
This process is also known as a double fermentation washed method, commonly seen in Africa. The parchment is then dried on bamboo-raised beds until the right moisture content before getting hulled, size sorted, density sorted and hand sorted to remove all the defects.
A big mug of fudge, dipped in milk chocolate, with a sprinkle of almonds for a sweet, super quaffable cup.
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Hasbean is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
We offer coffee roasted in different forms that suits your favourite way of making coffee :
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
Cafetiere / French Press - Fill and sit down ready when you are
Filter / Coarse - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Jug / Coarse - The classic coffee drinker who like to brew up on the stove
