Description
Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet
The root of the turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will not have been extracted - the colour and properties are extracted, the turmeric root is dried and ground - this is the cheap nasty versions on offer
Our Turmeric is only sourced from farmers who respect nature’s bounty and leave all the goodness behind
In recent research the health benefits from experiments comes from consuming the spice naturally, not in pill form! It is also beneficial to use with black pepper as this will allow the body to absorb more of the turmeric goodness
Grown in India Ground in EU
Turmeric Nutritional Info per 100g
Calories 354g
Total Fat 9.9g
Saturated Fat 3.1g
Sodium 38mg
Total Carb 64.9g
Fibre 21.1g
Sugar 3.2g
Protein 7.8g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Turmeric Ground Powder - Quick Reference
- What is it? Dried turmeric root ground into a fine, vivid golden powder.
- Flavour Earthy, warm and slightly bitter, with a dry root-like aroma.
- Common uses Curries, dals, rice, soups, sauces, marinades, spice blends and golden milk.
- Pairs well with Black pepper, cumin, coriander, ginger, garlic, chilli, coconut and lentils.
- How to use Add early in cooking so the powder disperses through oil or liquid and its raw edge softens.
- Compare with Faster to disperse than turmeric granules and more convenient than grating fresh turmeric root.
- Possible substitute Fresh turmeric can be used where extra moisture and a fresher root flavour are suitable.
- Storage Keep sealed away from heat, light and moisture to protect its colour and aroma.
Good to know: Turmeric colours food very readily, so use care with pale worktops, utensils and clothing.
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