Description
Vanilla, Vanilla, Vanilla, for me there is nothing better than the aroma of Vanilla, subtle yet strong, delicate yet robust
These pods are from Madagascar, one of the best growing areas for Vanilla
16cm long pods, fresh and soft pods offering lots of Vanilla seed goodness inside
Use in any dish stating Vanilla pods, for me a classic Vanilla Ice Cream is perfection
Produced in Madagascar
Packed in a unit that handles - MUSTARD - CELERY - SESAME
Nutritional Information per 100g
Calories 292
Fat 0g
of which saturates 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monosaturated Fat 0g
Carbs 12.5g
of Which Sugars 12.5g
Protein 0g
Sodium 8.4mg
Vanilla Pods - Madagascar 16cm x 2 - Quick Reference
- What is it? Two whole Madagascar vanilla pods, approximately 16cm long, containing aromatic seeds and a flavour-rich pod wall.
- Flavour Sweet, creamy and floral with deep classic vanilla and soft woody notes.
- Common uses Custards, ice cream, cakes, biscuits, creams, syrups, poached fruit and homemade vanilla sugar.
- Pairs well with Chocolate, coffee, cream, berries, citrus, cinnamon, caramel and tropical fruit.
- How to use Split the pod lengthways, scrape out the seeds and infuse both seeds and pod in the recipe.
- Compare with More rounded and complex than vanilla essence, with both visible seeds and an infusable pod.
- Possible substitute Use vanilla paste or a good vanilla extract, adjusting to the recipe.
- Storage Keep the pods sealed, cool and away from light; do not refrigerate, as condensation can encourage mould.
Good to know: After infusion, the rinsed and dried pod can be placed in sugar to make vanilla sugar.
