Description
The Vietnamese Chilli is a long cayenne, low in heat and bags of flavour
Usually found in the Markets of Hanoi and other cities, rare to find dried
Use one pod for a mild cayenne fruity flavour, use more pods for a hotter wow factor heat
Can be used in authentic cuisine dishes or infused in any dish you want a wonderful backdrop of heat
Each pod weighs approx 2g
Grown in Vietnam
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Vietnamese Chilli - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Clean, bright heat with a straightforward red-chilli flavour.
- Heat level: Hot.
- Origin: Vietnam.
- How to use: Use whole or crushed in pho, dipping sauces, stir-fries, marinades and chilli oil.
- Pairs well with: Garlic, fish sauce, lime, lemongrass, ginger and pork.
- Compared with similar chillies: A practical Asian cooking chilli with cleaner flavour than smoky or fruity varieties.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
