Aleppo Chilli Flakes

Aleppo pepper is originally from Syria and named after the Aleppo town, now grown in Turkey

Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo pod cannot match

A sweet chilli by nature, aleppo chilli has no heat at all

Mix the aleppo flakes with cheese - nacho, cheese on toast, pizza or lasagne this wonderful pepper goes into so many dishes, sauces and seasonings, aleppo will raise the flavour

Chicken in any disguise, mayo dips and robust salads, aleppo has been a hidden gem for generations

Aleppo is classed as a chilli but is more sweet pepper with hardly any heat

Can used to create a marinade or straight into a sauce with the hydration but still providing texture

The aleppo flakes will break down in any cooking to create a blended texture

Aleppo flakes are 99% chilli, very few seeds in the mix

Enjoy the delights of middle eastern flavours with aleppo chilli flakes

Aleppo is traditionally preserved by using a a vegetable oil and salt solution on the outside of the chilli before drying, this helps to keep the natural oils within the chilli, this a very light covering with the salt content including the chilli being just 91mg per 100g

Ingredients : Aleppo, Vegetable Oil, Salt

Produced in Turkey

Packed in a Unit that handles Sesame Seeds, Mustard and Celery

Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 8.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Salt 1.8g