Description
Annatto is a wonderful seed from Latin America
Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients
When used in large amounts, annatto is an earthy peppery flavour comes through with a little bitterness
Annatto is perfect for those authentic dishes, perfect also for infusing to add a deeper colour to con carnes, Italian tomato dishes and more
Grown in Brazil
Packed up in unit that handles MUSTARD - SESAME - CELERY
Annatto Powder - Quick Reference
What is it?
Brazilian annatto seeds ground into a powder for immediate colour and flavour release.
Flavour
Mildly earthy and peppery; subtle in small amounts, with a little bitterness becoming noticeable when used heavily.
Common uses
Rice, marinades, sauces, stews, spice blends, tomato dishes and Latin American-style cooking.
How to use
Stir directly into the recipe or mix with oil or liquid first for even distribution. Begin sparingly when colour is the main aim.
Pairs well with
Garlic, oregano, cumin, citrus, chilli, pork, chicken and tomato.
Good to know
Powder releases colour much faster than whole annatto seeds, making it the practical choice when there is no time to infuse and strain an oil.
Customer Reviews
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The best
Great flavors.
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Brillant
You are always brilliant ??
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Consistently good service
The options for each spice (pack sizes, information, current availability) are easily laid out and accessible. The ordering process is straightforward, and the spices were well packaged and delivered the next day. I would recommend to anyone who doesn't have a well stocked shop nearby
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Excellent products
Excellent products and service! Returning customer
