Description
Along with many foods from Mexico we bring you Apple Wood Smoked Salt
The wood is grown in the sunny orchards of Chihuahua
The deep smokey flavour within the sea salt granules from the Pacific Ocean provides a smokey finish to any dish, whether you are adding to vegetables or meat
Use either in cooking or on the table, a little goes a long way
Produced in Mexico
Quick Reference
What is it?: Fine Mexican Pacific sea salt smoked with apple wood from Chihuahua.
Flavour: Deep but slightly sweet smoke with quick, even salt dispersion.
Common uses: Add directly during cooking or sprinkle at the table; start lightly because the fine grain spreads rapidly.
Pairs well with: Pork, chicken, vegetables, eggs, beans and barbecue dishes.
Compare with: Easier to use directly than coarse apple-wood salt, but without the grinder texture.
Substitute: Coarse apple-wood smoked salt can be ground down.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: The fine grade gives immediate smoke across the whole dish, while the coarse version is better for grinding and visible crystals.
