Looking for the basic version that can be used as is or added to enhance any dish
6 servings
1/2 onion, chopped
1 tablespoon olive oil
1 clove garlic, minced
1 28 oz. can tomatoes in puree
1 1/2 cups chicken broth
2 chipotle chillies, minced
Sauté onion in oil until soft. Add remaining ingredients and simmer for 20 minutes. This works well as an enchilada sauce.
Nutrition Facts
Amount Per Serving: Calories 107 - Calories from Fat 28
Percent Total Calories From: Fat 26%, Protein 12%, Carbohydrate 63%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 393mg, Total Carbohydrate 17g, Dietary Fibre 1g, Sugars 0g, Protein 3g, Vitamin A 3426 units, Vitamin C 84 units, Calcium 0 units, Iron 1 units