Bay Leaves

Bay leaves: the quiet achievers of the spice world. Drop one into your pot and let it work its slow-cooked magic — adding depth, warmth, and that subtle background note that makes stews, soups, and sauces truly sing. Whether you're cooking up a curry, casserole or classic bolognese, bay leaves bring aroma and balance without stealing the spotlight.

 

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    Bay Leaf Flakes Organic 20g

    KM4.00
    Organic Bay Leaf Flakes is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving for its...
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  • Bay Leaf Powder Image, Chillies on the Web

    Bay Leaves Ground Powder

    KM6.65 - KM78.80
    Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving, in seasonings and for ease of...
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  • Bayleaves Image by SPICESontheWEB

    Bay Leaves Whole

    KM5.57 - KM82.10
    Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving for its wonderful floral herby...
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  • Malabathrum Leaves Image by SPICESontheWEB

    Malabathrum (Cinnamon Indian Bay) Leaves

    KM6.24 - KM145.18
    Malabathrum Leaves have a wonderful sweet cinnamon bay flavour Originating somewhere in the Himalayan region, our Malabathrum Leaves are grown in North East India - Nagaland, the name here is Taj Patta or Indian Bay Malabathrum leaves have been used and...
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