Description
Maseca Corn Flour 1kg is the essential ingredient for making truly authentic Mexican tortillas, sopes, tamales, enchiladas, huaraches, and more. This is traditional nixtamalized corn flour — made by treating maize with lime — a process that enhances flavour, boosts nutrition, and makes the flour easier to digest.
With just water and a bit of mixing, you’ll have fresh masa (corn dough) ready to shape into warm, soft tortillas or your favourite antojitos. The flour's smooth texture and subtle, earthy taste bring the spirit of Mexican cooking into every bite. Whether you're preparing a weekend feast or a quick taco night, Maseca delivers the perfect base.
To prepare, mix 3 cups of water with the flour and knead for around 10 minutes until the dough is smooth and no longer sticky. Divide into 13 golf ball-sized pieces, press into tortillas (a tortilla press makes this easy!), and cook on a hotplate or flat pan until puffed and lightly browned.
Store in a cool, dry place at room temperature. Made in Mexico — and made to bring authentic flavour to your table.
Selected white maize nixtamlized with calcium oxide (E529), iron, zinc, vitamin B3, B1 and folic acid.
Allergens: Gluten free, contains no allergens
Suitable for: Vegetarians
Nutritional information (per 100g)
Energy: 344kcal
Total Fat: 4g
Saturated Fat: 0g
Total Carbohydrates: 75g
Sugars: 1g
Protein: 8g
Cholesterol: 0g
Salt: 0g
