Description
Cardamom or Cardamon, both are the same wonderful seed pod
Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the world
There are two types of cardamom - green and black, the black cardamom pods can be found here
Both types are cardamom in flavour with a strong difference, cardamom is the go to for any recipe while the black is specific to the Bengali Region of India to Nepal Cuisine
Use in any dish remove the cardamom pods before eating, they are also very good for fresh breath - just suck on a pod for a few minutes, natural too!
Grown in Guatemala
Nutrition Facts Cardamom
Amount Per 100 grams
Calories 311
Total Fat 7 g
Saturated fat 0.7 g
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.9 g
Sodium 18 mg
Total Carbohydrate 68 g
Dietary fibre 28 g
Protein 11 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
-
Again a prompt service from this company
Good to be able to buy small amounts of spices
-
Cardamom pods green
As usual these pods are the freshest that I have bought after shopping around.
-
Fresh flavour
Lovely fresh aroma that I can distinguish in my cooking
