Pasilla Chillies

Pasilla chillies, also known as 'chile negro,' are the dried form of the chilaca pepper, offering a rich, complex flavour with mild heat.
These long, dark brown peppers provide earthy notes with hints of raisin and cocoa, making them a staple in Mexican cuisine. With a Scoville rating ranging from 1,000 to 5000 SHU, Pasilla chillies add depth to sauces, moles, and stews without overpowering heat. Available in whole pods, flakes, and powder to suit various culinary applications.

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  • Pasilla Chilli Image by CHILLIESontheWEB

    Pasilla Chilli

    kn19.56 - kn461.11
    Pasilla is a wonderful Mexican Chilli, if you have not tried you should Cultivating a plant requires taking the seed from a parent whole pod that has the flavour and heat you are after and repeating over and over again to strengthen the flavours The...
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  • Pasilla Chilli Flakes Image by CHILLIESontheWEB

    Pasilla Chilli Flakes

    kn19.39 - kn395.35
    Pasilla Chilli Flakes is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers cultivating the very best seed to produce a unique...
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  • Pasilla Chilli Paste Image by CHILLIESontheWEB

    Pasilla Chilli Paste 2kg

    kn156.32
    Pasilla chilli is a wonderful berry cultivated for some 500 years to produce a sweet raisin flavour in your food while being low in heat Pasilla chilli is time consuming to cook with, powders are easy but requires some testing to find the level...
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  • Pasilla Chilli Powder Image, Chillies on the Web

    Pasilla Chilli Powder

    kn19.74 - kn400.59
    Pasilla Chilli Powder is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers cultivating the very best seed to produce a unique...
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