Pasilla Chillies

Pasilla chillies, also known as 'chile negro,' are the dried form of the chilaca pepper, offering a rich, complex flavour with mild heat.
These long, dark brown peppers provide earthy notes with hints of raisin and cocoa, making them a staple in Mexican cuisine. With a Scoville rating ranging from 1,000 to 5000 SHU, Pasilla chillies add depth to sauces, moles, and stews without overpowering heat. Available in whole pods, flakes, and powder to suit various culinary applications.

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  • Pasilla Chilli Image by CHILLIESontheWEB

    Pasilla Chilli

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  • Pasilla Chilli Flakes Image by CHILLIESontheWEB

    Pasilla Chilli Flakes

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    Pasilla Chilli Paste Image by CHILLIESontheWEB
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    Pasilla Chilli Paste 2kg - Best Before 06.09.26.

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    Pasilla chilli is a wonderful berry cultivated for some 500 years to produce a sweet raisin flavour in your food while being low in heat Pasilla chilli is time consuming to cook with, powders are...
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  • Pasilla Chilli Powder Image, Chillies on the Web

    Pasilla Chilli Powder

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