Coffee

Coffee Flavour : Dark chocolate, lemon zest, caramel   Coffee farming in Bolivia has always been a delicate balance of nature, tradition, and resilience. Over the past decade, however, that balance has been tested. Many of the smallholder...

Coffee Flavour : Tinned apricot, caramel, red grape The coffee for this lot came from a mix of Sol De La Mañana producers from the Uchamachi colonia. The largest contributor was Brenda Palli, a 29 year old producer who's been working in Sol...

Coffee Flavour : Dulce de leche, orange, raisin Sol De La Mañana: A Program for Progress This coffee comes from members of the Sol De La Mañana program, a producer development program run by the Rodriguez family, who also own and...

Coffee Flavour : Melon, peach, cocoa This washed Caturra lot comes from Finca Don Carlos, nestled in the Bolinda colony of Caranavi, Bolivia. Spanning 18.7 hectares and situated between 1,550–1,650 metres above sea level, the farm benefits...

Coffee Flavour : Nectarine, honey, lime leaf Starting with nectarines and a drizzle of honey, this sweet and juicy cup finishes with delicate zing of lime leaf on the aftertaste which gives the whole a refreshing edge. Country: BoliviaRegion:...

Coffee Flavour : Sour cherry, apricot, overripe banana Las Alasitas - A Farm Born from Vision and NecessityTucked into the steep, green valleys of Bolinda, just outside Caranavi, Bolivia, Finca Las Alasitas is a shining example of what can be...

Coffee Flavour : Clementine, brown sugar, pear, sultana A Producer with Deep Roots in Bolivian Coffee This coffee comes from Martin Chirino, a seasoned coffee producer who has worked in coffee for over 40 years. He lives and farms on his...

Coffee Flavour : Roasted hazelnut, toffee, dark chocolate, walnut Fazenda Cachoeira da Grama, owned by the Carvalho Dias family since 1890, is a renowned coffee farm located in the Sul de Minas mesoregion of Brazil. For over 20 years, we've been...

Coffee Flavour : Milk chocolate, nougat, caramel Francisco and Manuel Lotufo are part of a proud family tradition rooted in Brazil’s rich coffee-growing heritage. Their farm, Fazenda Barreiro, is nestled near Poços de Caldas in the...

Coffee Flavour : Roasted hazelnut, toffee, dark chocolate, walnut Fazenda Cachoeira da Grama, owned by the Carvalho Dias family since 1890, is a renowned coffee farm located in the Sul de Minas mesoregion of Brazil. For over 20 years, we've been...

Coffee Flavour : Chocolate, cashew, dried apricot One for the Chocolate Lovers!We’ve been sourcing coffee from Fazenda Inglaterra in Brazil for over a decade, and it’s a relationship we deeply value. The farm is owned by Stephen Hurst,...

Coffee Flavour : Sultanas, dates, hazelnuts We’ve been sourcing coffee from Fazenda Inglaterra in Brazil for over a decade, and it’s a relationship we deeply value. The farm is owned by Stephen Hurst, a long-time friend of Ozone and...

Coffee Flavour : Lime soda, orange, cola Nestled in Costa Rica’s Western Valley, near the town of Lourdes de Naranjo, El Manantial sits at 1,600 metres above sea level and is the flagship farm of the Arrieta Barboza family’s ARBAR...

Coffee Flavour : Lemon sherbet, green apple, sultana The ARBAR micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a...

Coffee Flavour : Hazelnuts, marzipan, milk chocolate Here at Ozone, we're always on the lookout for tasty and delicious decaf. It can sometimes be a little tricky to get our hands on, but we aim to always have at least 1 decaffeinated coffee...

Coffee Flavour : Milk Chocolate, Brown Sugar, Biscuit All the flavour – half the caffeine. Half Caff delivers a delicious and moreish cup made with a 50/50 blend to provide a half-caffeinated coffee.We use a quality decaffeinated specialty...

Coffee Flavour : Milk Chocolate, Brown Sugar, Red Fruit Looking for Blake Blend... Hodson Blend encapsulates the sweet base of brown sugar and milk chocolate shows off soft red fruit notes for a balanced but characterful cup. Hodson Blend was developed...

Coffee Flavour : Chocolate, almond, sultana This is our House Single Origin. Specially selected by our roasters from our freshest crop, to offer you this super easy going but very chuggable coffee. Finca La Escondida is close to Lake Apanas near...

Coffee Flavour - Walnut Whip, raspberry jam, toffee Finca Limoncillo is a standout coffee farm and jewel of theMierisch family nestled in the lush mountains of Matagalpa, Nicaragua. Spanning 171 hectares (109 of which are dedicated to coffee...

Coffee Flavour - Orange, plum, raspberry Introducing Ethiosar: A Hybrid Coffee Varietal Built for Resilience and FlavourSo what’s this Ethiosar varietal, you ask? We’ve been roasting Ethiosar from Finca Limoncillo for several years...

Coffee Flavour - Caramel, Brazil nut, biscuit Ethiosar: A Triple-Cross Triumph Finca Limoncillo is located in Matagalpa and, at 171 hectares in size, it. is. huge! Situated at an amazing location, it boasts nine waterfalls within the farm and is...

Coffee Flavour : Milk chocolate, Hazelnuts, Caramel This is Our House, formerly known as Empire or Jailbreak, our house blend! It focuses on sweetness, balance, and clarity, while also being easy and super forgiving to work with. Our range of coffees...

Coffee Flavour : Cacao nibs, Dark chocolate, Roasted nuts Paramount is our carefully developed answer to a darker roasting profile, with a complex depth of flavour. This blend is a balanced, deep, smooth creation that shines in espresso drinks. 80%...

Coffee Flavour : Orange, brown sugar, pineapple Previously known as Jabberwocky and Brothers, our Seasonal Blend is smooth and round-bodied, offering an elegant flavour of lemon tart and Bakewell pudding, with delightful hints of almond,...

Coffee Flavour : Banana bread, molasses, sultana Doi Pangkhon is a remote village in Chiang Rai, northern Thailand, home to around 300 coffee-producing households. At elevations between 1,250 and 1,450 metres above sea level, the region’s...