Bolivia Coffee

Coffee Flavour : Dark chocolate, lemon zest, caramel   Coffee farming in Bolivia has always been a delicate balance of nature, tradition, and resilience. Over the past decade, however, that balance has been tested. Many of the smallholder...

Coffee Flavour : Tinned apricot, caramel, red grape The coffee for this lot came from a mix of Sol De La Mañana producers from the Uchamachi colonia. The largest contributor was Brenda Palli, a 29 year old producer who's been working in Sol...

Coffee Flavour : Dulce de leche, orange, raisin Sol De La Mañana: A Program for Progress This coffee comes from members of the Sol De La Mañana program, a producer development program run by the Rodriguez family, who also own and...

Coffee Flavour : Melon, peach, cocoa This washed Caturra lot comes from Finca Don Carlos, nestled in the Bolinda colony of Caranavi, Bolivia. Spanning 18.7 hectares and situated between 1,550–1,650 metres above sea level, the farm benefits...

Coffee Flavour : Nectarine, honey, lime leaf Starting with nectarines and a drizzle of honey, this sweet and juicy cup finishes with delicate zing of lime leaf on the aftertaste which gives the whole a refreshing edge. Country: BoliviaRegion:...

Coffee Flavour : Sour cherry, apricot, overripe banana Las Alasitas - A Farm Born from Vision and NecessityTucked into the steep, green valleys of Bolinda, just outside Caranavi, Bolivia, Finca Las Alasitas is a shining example of what can be...