Bolivia Coffee

Coffee Flavour : Tinned apricot, caramel, red grape The coffee for this lot came from a mix of Sol De La Mañana producers from the Uchamachi colonia. The largest contributor was Brenda Palli, a 29 year old producer who's been working in Sol...

Coffee Flavour : Clementine, brown sugar, pear, sultana A Producer with Deep Roots in Bolivian Coffee This coffee comes from Martin Chirino, a seasoned coffee producer who has worked in coffee for over 40 years. He lives and farms on his...

Coffee Flavour : Milk chocolate, orange, dark chocolate Gregorio Paye's parents moved from a province called Muñecas to the Caranavi area when he was a child. They were searching for an education for Gregorio, as there was no school in their...