Bolivia Coffee

Coffee Flavour : Milk chocolate, Peach, Honey Finca Floripondio is one of the more recent farms to be planted near Samaipata in Santa Cruz by the Rodriguez family. They've been experimenting with growing coffee in a region that's not at all known for...

Coffee Flavour : Yuzu, bruised plums, macerated strawberries, funky Located at 1,500 metres above sea level near the town of Copacabana, El Arcangel was established in 2015 and produced its first coffee harvest in 2017. The farm distinguishes...

Coffee Flavour : Red grape, apple, white grape So what's a Mosto? It's a Spanish word which describes fresh fruit juices - particularly before they are fermented. The same root gives the English word for this, used in wine-making - a Must. In the...

Coffee Flavour : Milk chocolate, caramel, green apple Finca Don Carlos is named in honour of Carlos Mariaca, the oldest and most unconditionally awesome employee of Agricafe, our Bolivian export partners. He was there at the start of the specialty...

Coffee Flavour : Apple juice, caramel, allspice This is a big mug of apple juice. A caramel sweetness adds depth and shifts into a tiny hint of allspice on the finish. As the coffee cools, a dark plum note develops alongside the apple for a juicy...

Coffee Flavour : Black tea, lemon, raisin, brown sugar A delightful example of the Java variety grown in Bolivian terroir, this coffee starts out with beautiful floral notes which flow into black tea with a squeeze of lemon. Raisin quickly follows...