Bolivia Coffee

Coffee Flavour : Dark chocolate, lemon zest, caramel   Coffee farming in Bolivia has always been a delicate balance of nature, tradition, and resilience. Over the past decade, however, that balance has been tested. Many of the smallholder...

Coffee Flavour : Tinned apricot, caramel, red grape The coffee for this lot came from a mix of Sol De La Mañana producers from the Uchamachi colonia. The largest contributor was Brenda Palli, a 29 year old producer who's been working in Sol...

Coffee Flavour : Melon, peach, cocoa This washed Caturra lot comes from Finca Don Carlos, nestled in the Bolinda colony of Caranavi, Bolivia. Spanning 18.7 hectares and situated between 1,550–1,650 metres above sea level, the farm benefits...

Coffee Flavour : Passionfruit, orange, mango, lime leaf This coffee comes from the Irupana region of Yungas. This area is a little further away from Caranavi than most of the small producers we buy from in the Yungas, which makes it too far to...

Coffee Flavour : Lychee, cantaloupe melon, floral honey, red grape This coffee comes from Jeivert Pañuni in the Irupana region of Yungas. This area is a little further away from Caranavi than most of the small producers we buy from in the...

Coffee Flavour : Clementine, brown sugar, pear, sultana A Producer with Deep Roots in Bolivian Coffee This coffee comes from Martin Chirino, a seasoned coffee producer who has worked in coffee for over 40 years. He lives and farms on his...