Organic Spices

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns, Red is the Queen Certified Organic Farms produce this wonderful pepper The tropical hot humid climate mixed with the loamy soil...

Kidney beans get the name from the resemblance to human kidneys in shape and colour.  High in protein and fibre providing nutrients to any meal Most popularly used in Tex Mex - Mexican Cuisines, add into the Chilli con carne if you dare, or side...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is nothing...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is nothing...

Organic Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add organic lemon grass powder to any garlic, ginger and chilli Thai dish for authentic taste, depending on where you are in the world access to...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash, roasts or baby potatoes Add to the dish towards...

Mandarin Orange Peel Organic, bit of a mouthful but when its this good who cares In the UK the mandarin orange is part of our late Autumn, Christmas shopping, the deep orange flavour is a great sweetness to the savoury veg Organic mandarin orange peel...

Organic Marjoram is a wonderful sweet pine flavoured herb Organic Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby...

Best known in their sprouted form as bean sprouts Mung beans have a nutty flavour and a texture similar to lentils, a great source of protein and fibre To cook, add mung beans to boiling water and leave to simmer for about 30 minutes or until tender,...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the difference to how the flavour comes through, cracked...

Organic Nigella Seeds are one of these confusing spices as its known by many names with some crossovers that are not right As spice merchants travelled and peddled their wares back in the day they offered some new flavours that were similar to others,...

Organic Nutmeg lovely Nutmeg, for sure one of the flavours of winter Organic Nutmegs are a wonderful seed from Indonesia with three parts - the outer shell, Mace covering the seed and the seed itself Organic Nutmeg powder is the seed only or it should...

Organic Nutmegs Whole Crack the Organic whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of organic nutmeg possible As with all plants where you grow organic nutmegs makes a...

Organic black Spanish olives Just as you need to add a few slices to your unique pizza, oven baked flat bread meals and do not want the brine flavour Grown in Spain

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate on...

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions in almost any climate on...

Sweet Nectar of Oranges must be loved the world over Organic Oranges are grown in Egypt under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white membrane is not used as it has a bitter flavour The...

This wonderful fungi blend consists of Reishi, Chaga, Shiitake, Maitake, Lion’s Mane, Cordyceps Sinesis and White Fungus Mushrooms Mushrooms are being seen one of the original "plants" that help spread vegetation across the planet giving us the...

Unlock the bold, smoky essence of Organic Black Cardamom Powder With its distinct aroma and rich flavour, this spice is a staple in Indian cuisine, perfect for curries, marinades, and slow-cooked dishes Sourced from organic farms, it delivers depth and...

Cardamom or Cardamon, both are the same wonderful seed pod imported from Guatemala and ground in the UK Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the...

South African seasoning, fit for a sun paradise! As with most of the best meals we have created in this world, you can use the seasoning as a base by adding it to onions cooked in a little oil and then add any other ingredient you would like,...

Chilli con carne was created in San Antonio, Texas in the early 19th century using local ingredients - beef and chilli peppers with other local ingredients reputed to be by Mexican woman making a living my stewing up large vats and selling to the...

The classic 5 spice seasoning with an organic guarantee Produced in Germany with Organic Cert : DE-ÖKO-003 Ingredients : Organic cinnamon, organic black pepper, organic star anise, organic fennel seeds, organic cloves Packed up in unit...

The classic curry powder seasonings, used in Europe for well over 100 years, around the world just as long as a simple flavoursome seasoning While India and its neighbours have a wealth of flavours I think this seasoning is the one most people in Europe...

National dishes are great examples of the history of what is grown and the climate the food has evolved in, always a celebration of the best that country has to offer, great today as it was 100s of years ago Add 1/2-1 teaspoon of this seasoning to the...

French cuisine is almost as good as British Cuisine! I can hear my French cousins jaw dropping as type this They have great flavours for sure, one is the classic Herbs de Provence, some versions like our standard do not include Lavender, the true recipe...

Fan of Hummus? But would love to have a different flavour from time to time? Got you covered Add 1/2 to 1 teaspoon per meal of chickpeas, blitz with any other ingredients you would like to add and keep in the fridge for an hour or a day - longer the...

It is quite difficult to import authentic food from Korea into the UK - EU, which is a shame as the cuisine is awesome This is our take on one of their popular seasonings Add to any meat, fish or veg as you like and cook, can be marinated in oil or...

Billingtons is known all over the world for quality Sugar since 1858 In the last 40-50 years concentrating on unrefined Mauritian Cane Sugar providing quality and exceptional flavour on every teaspoon As the market shifts to Organic, Billingtons have...

Our Organic Golden Linseed is a versatile superfood, packed with fibre, omega-3 fatty acids, and essential nutrients. Perfect for baking, sprinkling over cereal, or blending into smoothies, it adds a subtle nutty flavour and a nutritional boost to your...

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since As with all recipes of the wonderful Indian Cuisine the recipe can be adapted, changed to suit flavours, made simply or...

Mushrooms are a staple for many cuisines, a dish in its own right or added to others to create wonderful natural flavours Have a seasoning to add to a pan of cooking mushrooms is on another level Add 1/2-1 teaspoon per meal to in a pan of butter - oiled...

Rice is cooked by half the planet on a daily basis, for sure can be boring at times Not anymore with our Organic Rice Spice seasoning Simply add a teaspoon per service - a little more if you like stronger flavours when you add the rice to the water,...

Shashlik comes from a mixed history of Turkish and Russian, literary meaning skewed meat Every country came up with their own versions of cooking this way, with every country and region putting its own twist on the flavours, this is ours Marinate meat,...

Roast potatoes for sure are a classic way of cooking them, seasoned roast potatoes take them to another level Mix the seasoning with a little oil and coat the part cooked potatoes, allow to sit for half an hour and then roast accordingly for an amazing...

Fancy a salt with a deep red tannic wine flavour? The grape variety Syrah is a very old vine with small berries excellent grape qualities The probable origin is the area around the city of Shiraz, today, the grape variety belongs to the big six of the...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt flavour Produced in Germany with Organic Cert :...

Sweet Sweet Organic Paprika Pods dried and ground down to make some of the best paprika Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic chillies for cooking our favourite dishes, we are happy...

Parsley is a flowering plant, sounds nice but eaten it tastes awesome! Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years Wonderful sweet parsley is the taste of summer but equally good...

Enhance your culinary creations with the delicate and aromatic Organic Pink Peppercorns. These unique peppercorns bring a mild, fruity flavour with a hint of sweetness, perfect for adding a sophisticated touch to a variety of dishes. Organic: Grown...