Organic Spices

Aduki Beans Organic are used for their sweet and nutty umami in stews and the like for most western cuisines, however aduki beans are also used in desserts, while featuring in Japanese, Chinese and other Far Eastern classics like dim sum Aduki Beans...

Alleppy Turmeric is a strain of turmeric plant with a high content of Curcumin - the chemical everyone is looking for! The curcumin level in alleppy turmeric is over 5% - usually 2-3 times more than standard good turmeric and around 8 x higher of...

Allspice is known by many names from around the world : Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar and newspice Discover the vibrant and aromatic essence of our Organic Allspice Berries. Sourced from premium organic farms, these...

Organic Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food Belongs to the mint family of plants, basil is a delicate leaf plant providing an aromatic sweetness to...

Organic Bay Leaf Flakes is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving for its...

Enhance your dishes with the robust and aromatic flavour of Organic Coarse Black Pepper. Carefully ground to a coarse texture, this pepper is perfect for adding a bold and peppery kick to your culinary creations. Grown without synthetic pesticides or...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and Creole cuisines of south Louisiana. Known in India as maa...

Organic Blue Fenugreek Leaves is a milder version of traditional Fenugreek Leaves Tastes slightly of almonds and has a honey like aroma and fragrance, perfect for sweeter use, especially in the Swiss cheese Sapsago Also known as blue...

Cannellini Beans are also known as White Kidney Beans Use in vegetarian stews in the same way as various other beans for added nutrition, fibre and vegan protein Organic cannellini beans are popularly used in Italy for dishes such as minestrone...

Organic Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact organic caraway is sweeter than fennel and is a different form of cumin flavour producing its own...

Cardamom or Cardamon, both are the same wonderful seed pod Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the world There are two types of cardamom - green...

Cardamom or Cardamon, both are the same wonderful seed pod Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the world There are two types of...

Organic Chervil is a wonderful herb used for centuries on all manner of dishes, particular diary and fish  Growing as a biennial but harvested once only for its younger stem like leaves/stalks for the flavour Can be used as a...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea Chickpea seeds are high in...

Organic Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they will be perfect As with all of natures plants Organic...

Organic Cassia Cinnamon has evolved in the Indonesian region of the world, with our cinnamon coming directly from Indonesia who make the worlds best cassia cinnamon Organic Cinnamon comes from the inner bark of several species of tree from the genus...

8cm Organic Ceylon True Cinnamon Quills - Uniformed size full of wonderful cinnamon flavour Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture,...

Organic Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and civilisations delivering wonderful cinnamon aroma and...

Organic Cloves are dried young flower buds and stems, isnt nature amazing! Organic Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its highly pungent distinctive flavour...

Coconut blossom sugar is an Indonesian sugar speciality Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel The coconut blossom sugar contains a multiple of minerals and antioxidants, but...

Organic Coriander Powder is great for quick use, seasonings and rubs, if you have ever seen Indian curries being made you will see pots of spices being spooned and added with precision by talented chefs, Coriander is always there in use Organic...

Organic Coriander Seeds Organic Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th Century but found in the tomb of Tutankhamen and...

Organic Cumin Powder has wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for generations...

Organic Cumin Seeds has wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for generations...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf all along hence the curry name This is a western name...

Organic Dark Speckled Lentils are the same type Puy lentil variety but they can only be called Puy if grown in the Le Puy Region of France   A great substitute for Puy Lentil, great for making nut roasts, stews and pie fillings to name but a few...

Organic Dill is as are many herbs from Europe so good in so many dishes its used all year round Use organic Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in sour cream and other dips in the summer,...

The Espelette pepper (French: Piment d'Espelette is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people Unique and can only be...

Organic Fennel seeds are taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Organic Fennel seeds has a anise type flavour that goes so well with so many cuisines, the...

Organic Fenugreek powder is taken from fenugreek seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today organic fenugreek regular use dates back thousands of years...

Organic Fenugreek Seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today organic fenugreek regular use dates back thousands of years The seeds are taken from a fully...

Organic Garlic Granules come in different grades - 10 different size of garlic granules for different applications The organic garlic granules here are classed as G2 - most commonly used for cooking, marinades, seasonings and rubs - ideal for use in...

Garlic Garlic Garlic Love it or Hate it Garlic is here to stay! Our ancestors of some 20,000 years ago were adding garlic to their food, garlic has been used as remedies throughout the ages, today we know eating garlic and natural spices is just good...

Organic Ginger Ground Powder Organic Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Organic Ginger root is cut off and dried, imported into the UK and ground to our specification If...

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meals Green Bell pepper with its slightly bitter flavour, great to add to sweet dishes for balanced flavour Packed up in unit that handles MUSTARD -...

  Green Lentils are lens shaped legumes known for its easy preparation and robust earthy peppery flavour   High in natural protein content with a firm texture that holds its shape   They have a thick skin that helps the lentils...

Green Peppercorns come from the same plant as black peppercorns, just picked while they are immature Producing a lighter flavour without removing the peppiness Harvested from the mountainous, densely forested area of central Sri Lanka. Known for its...

Organic Paprika Powder "Rose Hot" | 2000–3000 SHU Add a bold, balanced heat to your dishes with our Organic "Rose Hot" Paprika Powder. Made from carefully selected organic bell peppers, this powder delivers a rich flavour with a pleasant...

Organic Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Organic Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The berries make a wonderful introduction to any meat...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns Certified Organic Farms produce this wonderful pepper The tropical hot humid climate mixed with the loamy soil creates the...