The Salt Range

Fancy a salt with a deep red tannic wine flavour?

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring thr

Pakistan Smoked Salt is smoked over oak chips for many days being turned over and over again for even infusion, process is done after 8-10 days The wood chips produce cold smoke for most of the time...

Petalos Salt Flakes are created by means of artisanal extraction from subterranean riv

Discover the unique elegance of Pink Himalayan Rock Salt in pyramid form – a truly striking a

This mill consists of a ceramic grinder, is refillable, contains an aroma protection lid. Manufactured from a glass container (volume approx. 100ml, filling quantity approx. 90g salt granulate)

Salt Pearls come from the deepest purest depths of Antarctica, harvested along the 1600km protected coastline of Namibia  The winds coming from the Namib wilderness meeting the waves from the...

From our Flor de Sal from salt pans in the Algarve, Portugal has another very special salt From the salt pans of Marinhas do Sol, close to Aveiro, there is a spring water salt that

Swabian Smoked Salt is finest Southern Italy Mediterranean Sea Salt then smoked by a small smokehouse near the Swabian Alps based on traditional smoking skills Smoked for a week with the finest fir...

Think of Sinbad and Arabian Nights and you will not be far off the mark with this Salt Thar Desert runs from the Arabian Sea along the Indo-Pakistan border to the Punjab region Whe

The Salar de Uyuni in the southwest of Bolivia is high up at an altitude of 3700 metres, during the raining season the lake filles with 1m depth water sitting on 15m thick salt pans making one of the...