Sichuan - Szechuan Peppercorns

Andaliman pepper hails from Sumatra in Indonesia and is harvested all year round Like most of our specialised pepper the Andaliman pepper is found growing wild and not cultivated The flavours will remind you have the sichuan pepper with hints of the...

The Bhutan Lemon Pepper is a wild species of the infamous Sichuan Pepper from China but due to the production issues the Chinese do to this it rarely legal in the EU We have sourced this wonderful type from Bhutan located in the Himalayan...

Mac Khen is pepper from the forests of Vietnam A sibling of its north-of-the-border Szechuan pepper, mac khen is the Vietnamese variety of this spice Floral, woody, and fruity, mac khen is slightly sweeter, less numbing, and more bitter than Szechuan...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them Green...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them The...