Sichuan - Szechuan Peppercorns

Sichuan peppercorns – not your average pepper. These zingy little husks bring a citrusy aroma and the famous tingling-numbing sensation that defines authentic Sichuan cuisine. Red, green, or wild, each type offers its own unique balance of buzz and brightness. Use them whole, crushed, or infused in oil – they’re the spice that wakes up your palate and your cooking

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  • Andaliman Pepper Image by SPICESontheWEB

    Andaliman Pepper 25g

    Ft2,876
    Andaliman pepper hails from Sumatra in Indonesia and is harvested all year round Like most of our specialised pepper the Andaliman pepper is found growing wild and not cultivated The flavours will remind you have the sichuan pepper with hints of the...
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    Ft2,876
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  • Assam Black Pepper Image by SPICESontheWEB

    Assam Black Pepper 25g

    Ft2,208
    Assam is known for its Tea along with many other spices, the northern state has been a great growing area, the Assam Pepper though is found growing wild Wonderfully shaped like blackberries, the pepper comes with a sharpness that takes time to develop at...
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    Ft2,208
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  • Bhutan Lemon Pepper Image by SPICESontheWEB

    Bhutan Lemon Pepper - Sichuan Pepper

    Ft2,199 - Ft8,012
    The Bhutan Lemon Pepper is a wild species of the infamous Sichuan Pepper from China but due to the production issues the Chinese do to this it rarely legal in the EU We have sourced this wonderful type from Bhutan located in the Himalayan Mountains ...
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    Ft2,199 - Ft8,012
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  • Mac Khen Forest Pepper Image by SPICESontheWEB

    Mac Khen Forest Pepper

    Ft1,279 - Ft3,384
    Mac Khen is pepper from the forests of Vietnam A sibling of its north-of-the-border Szechuan pepper, mac khen is the Vietnamese variety of this spice Floral, woody, and fruity, mac khen is slightly sweeter, less numbing, and more bitter than Szechuan...
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    Ft1,279 - Ft3,384
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  • Sansho Pepper

    Sansho Pepper 25g

    Ft1,314
    Sansho Pepper, the Japanese cousin of Sichuan pepper, delivers a distinctive citrusy bite that tingles on the tongue and brightens the palate. Its flavour is sharp yet refreshing, with notes of lemon zest, green herbs, and a touch of pine that lift and...
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    Ft1,314
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  • Szechuan Green Peppercorns Image by SPICESontheWEB

    Szechuan Green Peppercorns 25g

    Ft1,995
    Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them Green...
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    Ft1,995
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  • Szechuan Red Peppercorns Image by SPICESontheWEB

    Szechuan Red Peppercorns 25g

    Ft2,725
    Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them The...
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    Ft2,725
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  • Timut Sichuan Peppercorns Image by SPICESontheWEB

    Timut (Timur) Sichuan Peppercorns 25g Organic

    Ft1,964
    Sichuan Pepper from China is quite difficult to import due to their use of pesticides Luckily it is not the only place on the plant where it is grown, Organic Timut Sichuan Pepper is from Nepal Like so many spices it comes with two names, Timur or...
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    Ft1,964
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