Chervil Herb

Delicate, elegant, and quietly essential — chervil is the herb you didn’t know you were missing. With a flavour somewhere between parsley and tarragon, chervil brings a light, anise-like lift to eggs, fish, chicken, and creamy sauces. A classic in French cuisine and a key player in fines herbes, it’s your shortcut to subtle sophistication in the kitchen.

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  • Chervil Organic Image by SPICESontheWEB

    Chervil Organic

    Ft1,614 - Ft48,400
    Organic Chervil is a wonderful herb used for centuries on all manner of dishes, particular diary and fish  Growing as a biennial but harvested once only for its younger stem like leaves/stalks for the flavour Can be used as a...
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