Herbs - Leaves & Blends

What to use Avocado Leaves for, good question, quick answer is use it bay leaves As some parts of the world used bay leaves to add flavour to all manner of dishes, some other areas were using Avocado leaves Add to soups, stews, mole sauces, infused into...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of vanilla Tarragon...