Herbs - Leaves & Blends

What to use Avocado Leaves for, good question, quick answer is use it bay leaves As some parts of the world used bay leaves to add flavour to all manner of dishes, some other areas were using Avocado leaves Add to soups, stews, mole sauces, infused...

Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food Belongs to the mint family of plants, basil is a delicate leaf plant providing an aromatic sweetness to your...

Organic Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food Belongs to the mint family of plants, basil is a delicate leaf plant providing an aromatic sweetness to...

Organic Bay Leaf Flakes is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving for its...

Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving, in seasonings and for ease...

Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving for its wonderful floral...

Organic Blue Fenugreek Leaves is a milder version of traditional Fenugreek Leaves Tastes slightly of almonds and has a honey like aroma and fragrance, perfect for sweeter use, especially in the Swiss cheese Sapsago Also known as blue...

Organic Chervil is a wonderful herb used for centuries on all manner of dishes, particular diary and fish  Growing as a biennial but harvested once only for its younger stem like leaves/stalks for the flavour Can be used as a...

Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they will be perfect As with all of natures plants Chives offer a...

Organic Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they will be perfect As with all of natures plants Organic...

  Coriander Leaf Cut Coriander is mostly known for its seeds but also for its Leaves The flavour from Coriander leaves is very different to that of the seeds producing a warm nutty flavour Coriander has been incorporated into many cuisines and...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf all along hence the curry name This is a western...

Dill Tips Dill is as are many herbs from Europe so good in so many dishes its used all year round Use Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in sour cream and other dips in the summer, thats before you use...

Organic Dill is as are many herbs from Europe so good in so many dishes its used all year round Use organic Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in sour cream and other dips in the summer,...

Epazote, what is that is the most common phrase said next when reading a recipe Epazote has been around for centuries but like most Mexican, Tex Mex and Latin American cuisine it has taken time to travel the seas to our plates, thankfully this is a...

Fenugreek Leaves is also known as Methi Leaves - all depends on where you come from Whatever the name used this wonderful herb has been around for thousands of years for a good reason Adding leaves to your sauce / cooking pot will provide a sweet...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is nothing...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash, roasts or baby potatoes Add to the dish towards...

Malabathrum Leaves have a wonderful sweet cinnamon bay flavour Originating somewhere in the Himalayan region, our Malabathrum Leaves are grown in North East India - Nagaland, the name here is Taj Patta or Indian Bay Malabathrum leaves have been used and...

Marjoram is a wonderful sweet pine flavoured herb Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby sweet flavours ...

Organic Marjoram is a wonderful sweet pine flavoured herb Organic Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby...

Mexican Oregano is a wonderful herb cultivated in Mexico Mexican farmers for so many generations created a plate full of spices herbs and chilli that marry together so well Big shocker though, Mexican Oregano is not Oregano, it is related a few...

Mint wonderful mint, my first memories of mint was my mom’s plants in the garden, in the height of summer the aroma from the wonderful mint leaves would waft over the garden, good memory! Mint like all our spices is grown from people who...

French cuisine is almost as good as British Cuisine! I can hear my French cousins jaw dropping as type this They have great flavours for sure, one is the classic Herbs de Provence, some versions like our standard do not include Lavender, the true recipe...

Parsley is a flowering plant, sounds nice but eaten it tastes awesome! Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years Wonderful sweet parsley is the taste of summer but equally...

Parsley is a flowering plant, sounds nice but eaten it tastes awesome! Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years Wonderful sweet parsley is the taste of summer but equally...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and vegetables...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and vegetables...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and...

Sage is mention in recipes, herbals to warding off evil spirits, even the great bard uses the word Sage to describe wisdom, sage has been with us for a very long time The closest most of come to sage these days is sage and onion stuffing but with so...

Organic Winter Savory comes with a pine peppery flavour all wrapped up in a herby tone Great for mixing with all sorts, beans, veg and meat, you name it it just good  Use like you would any other herb, during, before or just mixing it prior to...

Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of vanilla Tarragon...

Organic Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of...

Who has time for thyme? Everyone should make time for thyme! Okay no more thyme puns Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our...

Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors Thyme cut is great for adding texture such as Jerk Chicken, when just the flavour is...

Who has time for thyme? Everyone should make time for organic thyme! Okay no more organic thyme puns as the clock is ticking Organic Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes is...